A fresh take on classic favorites

Fresh Bistro’s menu celebrates cuisine from around the world, interpreted with seasonal, Northwest ingredients. From the popular pork belly bahn mi sliders to Parisian gnocchi, and the wagyu lamb burger to seared scallop paella, Chef Dalis Chea and his team have developed menus that present unique, creative and unexpected flavors in every dish.

Join us for the popular Monday night Steak Night, Tuesday night Double-Trio, or seasonal Pig Roasts, or just when you wish to enjoy a delicious meal in a relaxing dining room, bar or outdoor patio along with your neighbors.