Benefitting the West Seattle Helpline, the Taste of West Seattle event is one of our favorites. Join Chef Shun and the Fresh Bistro team at this event on May 26, 2016. They’ll be preparing delectable smoked mussels with marinated cherry tomatoes, fennel puree, and micro-greens on a crispy baguette.
Isn’t that something! Fresh Bistro was recently honored by the fine folks at Rundown for having the best budget steak in Seattle. Come see what all the fuss is about every Monday for Steak Night!
Our monthly Long Table Series is coming up next Thursday, June 6th, and we couldn’t be more excited! This month we welcome David Auck from Cordon Selections who will be pairing local Northwest wines with dishes like Cervena Venison Loin and a very special Baklava Napoleon dessert. Don’t forget to make a reservation! You can RSVP online – noting Long Table Series in the notes – or call 206-935-3733.
Click to view the full menu.
Join us once again for our monthly Long Table Series this Thursday, May 2nd. This month we’re collaborating with Kurt Schlatter from A & B Imports, who will be pairing great wines from Gilbert Cellars with special Fresh dishes, including a Kurobuto Pork Loin and Hamachi Crudo. Click full menu below for the full size version, and as always, don’t forget to make a reservation. You can RSVP online – noting Long Table Series in the notes – or call 206-935-3733.
This Cinco de Mayo Fresh Bistro is hosting its first La Caja Style roasted local pig buffet BRUNCH! From 11am – 2pm, diners can participate in the buffet accompanied by specialty cocktails and sides such as Mexican Colache, chilaquiles, habanero guacamole, grilled tortillas, Spanish rice, chipotle frijoles negros, house pickled vegetables, salsa verde, cilantro lime crema, and finished with Pastry Chef Maya’s Flan. $16/per person for food. Here’s a look at the full menu!
La Caja Style Roasted Local Pig Buffet
Chipotle Frijoles Negros
House Pickled Carrots, Radish, Jalapeños
Pico De Gallo
Habanero Guacamole (Spicy)
Cilantro Lime Crema
Chilaquiles (Mexican Enchilada Casserole)
Mexican Colache (Zucchini Side Dish)
The buffet will be served on a first come, first serve basis and reservations are recommended.
This Monday marks the start of Seattle Restaurant Week (really two weeks – which is even better!), and we’ve got a special 3-course menu that showcases staff and customer favorites, all for just $28. Join us for Seattle Restaurant Week during dinner on April 8-11 and 15-18. Reservations are definitely recommended.
Join us Thursday, April 4th at 7:00 pm for the next entry in our Long Table Series. We’re excited to be joined by wine experts from Small Vineyards who will be pairing some of their favorite wine finds from around world with our fresh and seasonal dishes.
You can RSVP online – noting Long Table Series in the notes, or call 206-935-3733.
Click the menu for a full size version.
The second half of March is upon us, which means a fresh Dine Around Seattle menu. Check out what we have in store for you through March 28th on our new Dine Around menu here.
Join us Thursday, March 7th at 7:00 pm for our next Long Table Series. We’ll be joined by wine experts from Sozo who will be pairing delicious vintages with some of our favorite dishes. RSVP at 206.935.3733.
We’re excited to be participating in Dine Around Seattle this March with a featured menu that showcases staff and customer favorites! Join us for dinner Sundays through Thursdays and enjoy selecting from our 3-course dinner menu for just $30.
Potato Leek Soup
Gaufrette Potatoes, Cream, Vegetable Stock, Leeks
Mad Hatcher Skewer
Sugar Cane Skewers, Lemongrass Marinated Mad Hatcher Chicken, Nappa Cabbage Slaw, Red Curry Aioli
Fresh Bistro Salad
Sous Vide Egg, Pickled Apple, Pickled Red Onions, Feta, Bacon, Pepitas, Red Wine Vinny
Butternut Squash Risotto
Sage Scented Butternut Squash, Arborio Rice, Buttered Leeks, Brown Butter
Columbia River Steelhead
Coconut Forbidden Rice, Japanese Turnips, Baby Carrots, Miso Glaze
Roasted Mad Hatcher Chicken Breast
Spinach Almond Orzo, Grilled Broccolini, Basil Oil, Balsamic Glaze
*John, our manager’s favorite!
(Photo just an example)
Herban “S’mores” Parfait
Layers of Vanilla Caramel Sauce, House Graham Crackers, Chocolate Mousse and Rich Chocolate Ganache Topped with a Vanilla Fluff Brulee
House Banana Ice Cream, Coconut Caramel, Macadamia Nut Chocolate, Grilled Pineapple and Maraschino Cherry Gelee
White Chocolate Carrot Cake
Candied Ginger Mousse, Pecan Dust, Carrot Chips
Make your reservation today. And don’t forget to “Like” us on Facebook for special dining experience opportunities and deals.